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(7) · 17 min
Aug 23, 2022 · Meet the king of all steaks, Bistecca Alla Fiorentina Recipe. A seasoned 3-pound porterhouse steak that is grilled to perfection.
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Bistecca alla fiorentina ( lit. 'beefsteak Florentine style') is an Italian steak dish made of young steer (vitellone) or heifer (scottona) that is one of ...
1 hr 40 min
The steak is typically from Chianina cattle — an ancient Tuscan breed known for its prized and tasty meat — seasoned with local spices and grilled over red-hot ...
Rating
(19) · 1 hr 25 min
Oct 9, 2022 · This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor.
Bistecca alla Fiorentina
Dish
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Bistecca alla fiorentina is an Italian steak dish made of young steer or heifer that is one of the most famous dishes in Tuscan cuisine. It is loin steak on the bone cooked on a grill until rare. Wikipedia
Main ingredients: Beef
Alternative names: Beefsteak Florentine style
Place of origin: Italy
Region or state: Tuscany
Serving temperature: Hot
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$120.95 In stock
This steak has been carefully dry-aged in our custom aging coolers for 42-45 days, creating a tender texture and concentrated beefy flavor. True Florentines ...
Aug 21, 2023 · Are there specific alternatives that are similar to that cut of steak that I could look for as just 1 person?
Rating
(1)
Jul 19, 2016 · One of the simplest yet most succulent dishes of Florence is the renowned Florentine beefsteak. Thick T-bone steaks of the highest quality ...
5 min
Jun 28, 2018 · Bistecca alla Fiorentina, or Florentine Beefsteak, is a T-bone steak prepared with the finest beef and minimal other ingredients. It's all ...
40 min
Ingredients · One 2-pound rib-eye steak (about 2-inches thick) · 2 cloves garlic (smashed) · 1/2 teaspoon chopped fresh rosemary (plus whole sprigs for basting) · 1 ...
$136.95
Staying true to its Florentine roots, the steak boasts a generous portion. One side is a juicy New York strip, while the other features a tender filet mignon.