Aug 23, 2022 · Meet the king of all steaks, Bistecca Alla Fiorentina Recipe. A seasoned 3-pound porterhouse steak that is grilled to perfection.

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, ...

Bistecca alla fiorentina ( lit. 'beefsteak Florentine style') is an Italian steak dish made of young steer (vitellone) or heifer (scottona) that is one of the most famous dishes in Tuscan cuisine. It is loin steak on the bone cooked on a grill until rare (50 °C).

This steak has been carefully dry-aged in our custom aging coolers for 42-45 days, creating a tender texture and concentrated beefy flavor. True Florentines ...

Aug 15, 2023 · The term "Bistecca" is effectively the contraction of "Beef steak", but it is not clear when it spread.

The steak is typically from Chianina cattle — an ancient Tuscan breed known for its prized and tasty meat — seasoned with local spices and grilled over red-hot ...

Ingredients · One 2-pound rib-eye steak (about 2-inches thick) · 2 cloves garlic (smashed) · 1/2 teaspoon chopped fresh rosemary (plus whole sprigs for basting) · 1 ...

This USDA Prime steak is hand-cut by our own highly skilled butchers then slowly wet-aged to create a tenderness and flavor beyond compare in each and every ...

ingredients · 12 ounces pork fatback, cubed · 12 garlic cloves, peeled · 2 teaspoons dried rosemary · 2 (24 -28 ounce) porterhouse steaks · coarse salt, to ...

Staying true to its Florentine roots, the steak boasts a generous portion. One side is a juicy New York strip, while the other features a tender filet mignon.